- качамак
- м polenta f (bouillie de farine de maïs).
Български-френски речник.
Български-френски речник.
Mămăligă — A plate of mămăligă Mămăligă Mămăligă is a porridge … Wikipedia
Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… … Wikipedia
Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour … Wikipedia
Kačamak — or kachamak (Cyrillic: качамак) is a traditional Serbian, Bulgarian, Macedonian, Montenegrin and Bosnian dish made of corn flour, potato and, sometimes, feta cheese or skorup. Similar to the Italian polenta, it is prepared by boiling the mixture… … Wikipedia
Mamaliga — Polentascheibe mit Frigga in Friaul Historische Polentazubereitung im gusseisernen Polentakessel … Deutsch Wikipedia
Polenta — Polentascheibe mit Frigga in Friaul … Deutsch Wikipedia
Polentakessel — Polentascheibe mit Frigga in Friaul Historische Polentazubereitung im gusseisernen Polentakessel … Deutsch Wikipedia
Mamaliga — Mămăligă La mamaliga (littéralement bouillie de semoule de maïs) est un plat traditionnel roumain à base de maïs jaune. C est l équivalent de la polenta, sa forme italienne, mieux connue dans le reste du monde. Mamaliga La mamaliga est l un des… … Wikipédia en Français
Harina de maíz — Comida a base de harina de maíz. Masa de harina de maiz. Se entiende … Wikipedia Español
Kachamak — El Kačamak (o también Kachamak y en cirílico качамак) es un plato típico de Bulgaria, Serbia, Montenegro y Bosnia elaborado de harina de maíz, patata y a veces de feta o skorup. Es un plato muy celebrado en las cocinas de los Balcanes. Categorías … Wikipedia Español
Полента — Об итальянской феодальной династии см. Да Полента Полента с сардельками … Википедия